Dining

Life at Te Tiare is addictive. Behind the perfect tranquility there is a vibrant world that will captivate even the most adventurous.

The island of Huahine is a centerpiece for Polynesian culture. It is also lush with the bounties of nature from its ragged mountain tips to the deep, spectacular blue lagoons that fringe the island.

The Perfect Meal at Each End of the Day

Enjoy fine dining with spectacular lagoon and ocean views. The Ari’i specializes in combining French, Polynesian and International cuisine - prepared with fresh fish and an abundance of fruit from the island as well as an array of beef, chicken and duck selections.

Our Chef, Jean Frédéric Markacz, learned to cook the traditional way starting as a kitchen helper, assisting some of the great chefs of prestigious restaurant such as "l'Aleandrin" and "Les Roches." We are delighted to have him as our Executive Chef.

In his hands, local fruits and vegetables find the perfect combination with fresh lagoon fish, shrimp, red tuna and lobster. The meat is cooked to your liking while fish and poultry combine their flavor with tropical flavors.

Whether you begin your day enjoying our lavish breakfast buffet, lunch at our beach bar or dinner at our exclusive overwater restaurant, Ari’i, the Te Tiare Beach Resort offers menus to suit your unique tastes.

The Te Tiare Beach Resort offers guests the finest in amenities and services. Upon arrival, you will notice that our reception area, lounge, Ari'i Restaurant & Bar, black pearl boutique and gift shop are all located in our overwater “Fare Potee”.