BREAKFAST   A Bountiful Buffet of Fresh Fruit from the Island, Juices, Freshly Baked Pastries, Eggs to Order, Breakfast Meats, Pancakes, French Toast and Other Breakfast Specialties   LUNCH   Poisson Cru - Polynesian specialty of fresh fish marinated in coconut milk. Pacific Salad - Fresh local fruits & crabmeat  Farmer's Salad with Smoked Chicken  Mediterranean Salad   Antipasto Salad Gazpacho  Classic Hamburger, Cheeseburger or Mahi Mahi Burger with French Fries            Catch of the Day with Grilled Vegetables Traditional Club Sandwich with Grilled Chicken Breast  Grilled Panini with Ham & Cheese Sirloin Steak with Herbs Salmon & Lemon Sauce   Desserts   Selection of Fresh Ice Cream, Sherbets & Fruits Daily Fruit Tart Cafe Llegeois - Vanilla Ice Cream with Coffee & Whipped Cream Chocolat Llegeois - Vanilla Ice Cream with Chocolate Sauce & Whipped Cream    DINNER Appetizers     Shrimp in Crispy Coat on bed of Salad Layers of Light Goat Cheese and Apple Salad Smoked Salmon Stuffed with Aubergine Red Tuna Sashimi Carpaccio of Tomato with Olive Oil Tartar of Raw Tuna with Essence of Ginger Mixed Green Vegetable Salad Fresh Vegetable Soup   Entrees     Bouillabaisse Polynesienne Local Fish with Ginger Dressing Salmon with Tomato Coulis Tuna Fillet with Green Mustard Sauce Swordfish Steak with Tarragon Sauce Dolphin Fish with Red Wine & Bacon Sauce Saffronned Seafood Penne Vegetarian Pan Fried Wood Mushrooms Boneless Chicken Tahitian Style with Spinach Chicken Breast Stuffed with Papaya, Vanilla Sauce Rack of Lamb Cutlets with Parsley  Grilled Sirloin Steak with Green pepper Sauce  Fillet of Beef "Rossini"   Desserts Chocolate Cake & Vanilla Ice Cream from Huahine Pineapple Roasted with Rum and Coconut Ice Cream Coconut Tartlet, Mango Sherbet and Fresh Fruits Vanilla Crunchy, Pina Colada Sherbet & Passion Fruit Sauce Delicious of Chocolates, Banana Ice Cream & Caramel Sauce Lime Chibouste Mousse, Banana Ice Cream and Exotic Sauce Palette of Fresh Fruits & Sherbets Light Orange Biscuit Cake with Raspberry Sauce